R. L. Zeigler, GARLIC BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About GARLIC BOLOGNA
Zeigler Garlic Bologna is a garlic-seasoned luncheon meat made from mechanically separated chicken and pork. Each 48g serving provides 312 calories, 12.5g of protein, 27.08g of fat, and 4.17g of carbs. It contains standard curing agents including sodium nitrite. A cost-effective deli meat for sandwiches, though its fat content is higher relative to its protein.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SODIUM LACTATE, DEXTROSE, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.
Dietary Information
GARLIC BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC BOLOGNA include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, GARLIC BOLOGNA gets 16% of its calories from protein, 5% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.
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