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Annie Chun's, FULLY-COOKED VEGAN UDON NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 88 MG | 4% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About FULLY-COOKED VEGAN UDON NOODLES
FULLY-COOKED VEGAN UDON NOODLES is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 32.9g of carbohydrates, and 0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
WATER, ORGANIC WHEAT FLOUR, ORGANIC TAPIOCA STARCH, SEA SALT, LACTIC ACID
Dietary Information
FULLY-COOKED VEGAN UDON NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 147 calories per 100 grams, FULLY-COOKED VEGAN UDON NOODLES gets 11% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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