FULLY BAKED PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 241 MG | 10% |
About FULLY BAKED PIE
FULLY BAKED PIE is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 37.0g of carbohydrates, and 13.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OILS), WATER, SUGAR, GLAZE (SUGAR, WATER, AGAR, COLOR), CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVOR, MODIFIED FOOD STARCH, EGGS, SALT, SPICE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, DEXTROSE, YEAST, ENZYMES.
Calorie Breakdown
At 278 calories per 100 grams, FULLY BAKED PIE gets 4% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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