FULLY BAKED PIE vs PEACHY MAPLE PECAN CASHEWMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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PEACHY MAPLE PECAN CASHEWMILK NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
FULLY BAKED PIE: 4
vs
PEACHY MAPLE PECAN CASHEWMILK NON-DAIRY FROZEN DESSERT: 5
(2 ties)
Overview
| Nutrient | FULLY BAKED PIE | PEACHY MAPLE PECAN CASHEWMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 278 cal | 202 cal | |
| Protein | 2.8 g | 1.8 g | |
| Carbs | 37.0 g | 26.3 g | |
| Fat | 13.0 g | 10.5 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FULLY BAKED PIE | PEACHY MAPLE PECAN CASHEWMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 0 MG |
Minerals
| Mineral | FULLY BAKED PIE | PEACHY MAPLE PECAN CASHEWMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 53 MG | |
| Sodium, Na | 241 MG | 110 MG |