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Cartozzo Enterprise, FULLY BAKED FRENCH PISTOLETTES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 39% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 432 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Riboflavin (39% DV).
- Good source of Niacin (27% DV).
About FULLY BAKED FRENCH PISTOLETTES
Cartozzo's Fully Baked French Pistolettes are small, oval rolls built on enriched flour with a short list of straightforward baker's ingredients. They arrive already baked, so warming is all that's needed before serving. The crumb is soft and the crust light, making them practical for sandwiches or dinner bread. Nutrition-wise, they're mostly refined carbohydrate with modest protein and very little fat, and the fiber contribution is low. Calcium propionate keeps them shelf-stable, which is typical for commercially produced rolls of this type.
Ingredients
ENRICHED FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOY BEAN OIL, SALT, SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS
Dietary Information
Notable micronutrients in FULLY BAKED FRENCH PISTOLETTES include Riboflavin (39% DV) , and Niacin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 297 calories per 100 grams, FULLY BAKED FRENCH PISTOLETTES gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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