Kellogg, FROSTED FLAKES OF CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 51.7 MG | 57% | |
| Thiamin | 2 MG | 167% | |
| Riboflavin | 2.3 MG | 180% | |
| Niacin | 24.1 MG | 151% | |
| Vitamin B-6 | 2.4 MG | 142% | |
| Vitamin B-12 | 3.1 UG | 129% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 207 MG | 16% | |
| Iron, Fe | 12.4 MG | 69% | |
| Potassium, K | 69 MG | 1% | |
| Sodium, Na | 345 MG | 15% | |
| Zinc, Zn | 5.2 MG | 47% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (69% of Daily Value per 100g).
- Good source of Zinc, Zn (47% DV).
- Rich source of Vitamin C, total ascorbic acid (57% of Daily Value per 100g).
- Rich source of Thiamin (167% of Daily Value per 100g).
- Rich source of Riboflavin (180% of Daily Value per 100g).
About FROSTED FLAKES OF CORN
Zucaritas are essentially Kellogg's Frosted Flakes made for the Latin American market, with iodized salt as a slight formulation difference. Milled corn and sugar are the foundation, with malt flavor rounding out the taste. The vitamin and mineral fortification list is long. Fiber is absent and protein is minimal. Very sweet, very refined, and essentially identical in nutrition to standard Frosted Flakes. The frosting gives each flake its characteristic sugary crunch.
Ingredients
MILLED CORN, SUGAR, MALT FLAVOR, CONTAINS 2% OR LESS OF IODIZED SALT (SALT, POTASSIUM IODATE), BHT FOR FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (ASCORBIC ACID), NIACINAMIDE, REDUCED IRON, VITAMIN E ACETATE, ZINC OXIDE, VITAMIN B12, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Dietary Information
FROSTED FLAKES OF CORN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FROSTED FLAKES OF CORN include Riboflavin (180% DV) , Thiamin (167% DV) , Niacin (151% DV) , Vitamin B-6 (142% DV) , and Vitamin B-12 (129% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 379 calories per 100 grams, FROSTED FLAKES OF CORN gets 4% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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