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GROCHOLL, FRIED POTATOES WITH ONIONS

Frozen Prepared Sides GROCHOLL Branded
88 Calories
1.6g Protein
13.6g Carbs
2.4g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 13.6g 5%
Dietary Fiber 2.4g 9%
Total Sugars 0.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 9%
Carbs 13.6g 77%
Fat 2.4g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 320 MG 14%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About FRIED POTATOES WITH ONIONS

Grocholl Fried Potatoes with Onions is a frozen prepared side dish made from potatoes, onions, rapeseed oil, salt, spice, and sodium metabisulfite as an antioxidant to prevent browning. Per 100 g it provides 88 calories, 1.6 g of protein, 13.6 g of carbohydrates, 2.4 g of fat, and 2.4 g of fiber. The pre-fried format reduces home cooking time, needing only reheating in a pan or oven. Sodium metabisulfite is a common preservative used in potato products and may cause reactions in sulfite-sensitive individuals. No artificial colors or flavor enhancers are listed. Suitable for vegan diets as formulated. A convenient simple side dish for pairing with eggs, meat, or as part of a hearty home-style meal.

Ingredients

POTATOES, ONIONS, RAPESEED OIL, SALT, SPICE, SODIUM METABISULFITE (ANTIOXIDANT).

Dietary Information

FRIED POTATOES WITH ONIONS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, FRIED POTATOES WITH ONIONS gets 7% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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