Meijer — FRIED PICKLE & RANCH DIP, FRIED PICKLE & RANCH

Nutrition Highlights

• Good source of Sodium, Na (36% DV).

About FRIED PICKLE & RANCH DIP, FRIED PICKLE & RANCH

Meijer Fried Pickle and Ranch Dip is a refrigerated party dip sold under the Meijer private label, inspired by the American deep-fried dill pickle snack trend, translating those flavors into a spreadable dip format.

The key components are dill pickles, cream cheese, mayonnaise, Parmesan cheese, and breadcrumbs, along with herbs and seasonings. The dill pickles in this dip contain alum (potassium aluminum sulfate) — a traditional pickling agent used to maintain crispness, though its use has declined in modern recipes due to concerns about aluminum intake. Yellow 5 (tartrazine) is a synthetic dye present in the jalapeño component listed within the pickles, contributing a bright green color. Polysorbate 80 is in the pickle brine as an emulsifier. The mayonnaise base contains whole eggs and egg yolks, soybean oil, lemon juice, and calcium disodium EDTA. Breadcrumbs (wheat flour based) are present in a less-than-2% quantity, adding a subtle crunch reference to the "fried" inspiration.

Allergens: dairy (cream cheese, Parmesan), eggs (mayonnaise), wheat (breadcrumbs), soy (soybean oil in mayo). Yellow 5 is present. Contains alum (aluminum compound) in pickle component. Not suitable for dairy, egg, wheat, or soy allergies, or vegans. Per 100g: 250 calories, 7.1g protein, 3.6g carbohydrates, 21.4g fat, 0g fiber. The 28g serving is approximately two tablespoons. Best served cold with chips, pretzels, or crudités.

Ingredients

DILL PICKLES [CUCUMBERS, WATER, SALT, VINEGAR, SPICES, ALUM, TURMERIC, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE)], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS], PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING], CONTAINS LESS THAN 2% OF THE FOLLOWING: BREADCRUMBS [WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SALT, EXPELLER-PRESSED SUNFLOWER OIL (AS A PROCESSING AID), SALT], MINCED ONION, POTASSIUM SORBATE [PRESERVATIVE], DILL, PARSLEY, SALT, BLACK PEPPER, CHIVES, XANTHAN GUM.

Dietary Information

FRIED PICKLE & RANCH DIP, FRIED PICKLE & RANCH is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FRIED PICKLE & RANCH DIP, FRIED PICKLE & RANCH include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, FRIED PICKLE & RANCH DIP, FRIED PICKLE & RANCH gets 11% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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