SPARTAN, FRESH VEGETABLE SALSA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.3 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 758 MG | 33% |
Nutrition Highlights
- Very low in calories (30 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (33% DV).
About FRESH VEGETABLE SALSA
A mild tomato salsa from Spartan made with tomato puree, diced tomatoes in juice, jalapeno peppers, onions, vinegar, garlic, and calcium chloride for texture maintenance. Per 100 g it provides 30 calories, 6.1 g of carbohydrates, and 3 g of dietary fiber with no fat or protein. The low calorie and zero fat content make it an excellent condiment for those watching energy intake. Citric acid and vinegar contribute both flavor and preservation. The fresh vegetable designation reflects the use of whole vegetable pieces rather than a fully pureed base. Suitable for vegan, gluten-free, and low-calorie diets. Pairs well with tortilla chips, grilled meats, or scrambled eggs.
Ingredients
TOMATO PUREE (WATER AND TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, JALAPENO PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: VINEGAR, SALT, GARLIC*, ONION*, NATURAL FLAVOR, CALCIUM CHLORIDE, CITRIC ACID.
Dietary Information
FRESH VEGETABLE SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH VEGETABLE SALSA include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 30 calories per 100 grams, FRESH VEGETABLE SALSA gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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