Spring Valley Water, FRESH PUMPKIN RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 347 MG | 15% |
About FRESH PUMPKIN RAVIOLI
Fresh pumpkin ravioli from La Pasta, featuring a filling of fresh pumpkin, pumpkin puree, pumpkin flakes, fresh sage, parmesan, mascarpone, mozzarella, bread crumbs, heavy cream, brown sugar, butter, maple syrup, and nutmeg. Per 100g, it provides 232 calories, 9.5g protein, 26.3g carbohydrates, 6.3g fat, and 1.1g fiber. The pasta shell is made from durum flour enriched with niacin and B vitamins, colored with spinach powder, paprika oleoresin, and sage alongside whole egg for richness. The filling composition is elaborate, combining multiple cheese types with sweet-savory pumpkin seasoned with maple syrup and warm spice. Contains wheat, dairy, and eggs. A refrigerated fresh pasta product requiring short cooking time. Best served with butter, brown butter and sage, or a light cream sauce that complements the autumnal pumpkin and spice filling profile.
Ingredients
FRESH PUMPKIN, FRESH PUMPKIN PUREE, PUMPKIN FLAKES, FRESH SAGE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MASCARPONE CHEESE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), HEAVY CREAM, BROWN SUGAR, BUTTER, MAPLE SYRUP, NUTMEG AND SEA SALT. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE RIBOFLAVIN, FOLIC ACID.), PASTEURIZED LIQUID WHOE EGG, SPINACH POWDER, PAPRIKA OLEORESIN, SAGE, AND FILTERED WATER.
Calorie Breakdown
At 232 calories per 100 grams, FRESH PUMPKIN RAVIOLI gets 16% of its calories from protein, 45% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Spring Valley Water, FRESH PUMPKIN RAVIOLI
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