New York Ravioli and Pasta — FRESH LINGUINE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (2.1g per 100g).
- Good source of dietary fiber (2.9g per 100g).
About FRESH LINGUINE PASTA
Roche Bros. Fresh Linguine Pasta is made from semolina and extra fancy durum flour with eggs, giving it a richer flavor and more tender bite than dried pasta. A small amount of beta carotene from a vegetable oil and corn flour blend lends the dough a warm golden hue. Fresh pasta cooks in just a few minutes and absorbs sauces differently than its dried counterpart, making it a worthwhile upgrade for simple preparations where the pasta itself is meant to shine.
Ingredients
SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONTRATE RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE).
Dietary Information
FRESH LINGUINE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, FRESH LINGUINE PASTA gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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