ROZZANO, ORGANIC SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About ORGANIC SPAGHETTI
Rozzano organic spaghetti is a classic long-strand pasta made from a single ingredient: organic durum wheat semolina. Per 100 g it provides 375 calories, 12.5 g protein, 78.6 g carbohydrates, and 1.8 g fat with 3.6 g fiber. The certified organic designation means the wheat was grown without synthetic pesticides or fertilizers. The simple, single-ingredient formulation is free from additives and artificial enrichments. It contains gluten and is not suitable for those with wheat or gluten intolerance. Durum semolina gives this spaghetti a firm texture and good al dente cooking properties. It is a versatile pantry staple compatible with virtually any sauce, from simple olive oil and garlic to complex meat ragu.
Ingredients
ORGANIC DURUM WHEAT SEMOLINA
Dietary Information
ORGANIC SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, ORGANIC SPAGHETTI gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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