Colavita, PENNE ZITONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About PENNE ZITONI
A large-tube pasta format from Colavita USA, penne zitoni is made from enriched semolina wheat with added niacin, iron lactate, thiamin mononitrate, riboflavin, and folic acid. Per 100 g, it delivers approximately 375 calories, 12.5 g protein, 78.6 g carbohydrates, and 1.8 g fat with 3.6 g dietary fiber. The wide ridged tubes hold sauces well and suit both baked dishes and stovetop preparations. As a wheat-based pasta it contains gluten and is not suitable for celiac or gluten-sensitive diets, but it fits well into moderate-carbohydrate meal plans when portioned with vegetables and lean protein.
Ingredients
SEMOLINA (WHEAT), NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Dietary Information
PENNE ZITONI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PENNE ZITONI include Thiamin (83% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, PENNE ZITONI gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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