FRESH GRADE AA MEDIUM EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 39% | |
| Vitamin B-6 | 0.2 MG | 9% | |
| Vitamin B-12 | 1.0 UG | 40% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Phosphorus, P | 160 MG | 13% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 130 MG | 6% | |
| Zinc, Zn | 1.2 MG | 11% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Good source of Riboflavin (39% DV).
- Good source of Vitamin B-12 (40% DV).
About FRESH GRADE AA MEDIUM EGGS
FRESH GRADE AA MEDIUM EGGS is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12g of protein, 2g of carbohydrates, and 9g of fat. This food belongs to the Eggs & Egg Substitutes category.
Dietary Information
FRESH GRADE AA MEDIUM EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH GRADE AA MEDIUM EGGS include Vitamin B-12 (40% DV) , and Riboflavin (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, FRESH GRADE AA MEDIUM EGGS gets 34% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare FRESH GRADE AA MEDIUM EGGS
See how FRESH GRADE AA MEDIUM EGGS compares to other foods in terms of nutrition:
- FRESH GRADE AA MEDIUM EGGS vs FRESH HARD-BOILED PEELED ORGANIC EGGS
- FRESH GRADE AA MEDIUM EGGS vs HARD COOKED EGGS
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- FRESH GRADE AA MEDIUM EGGS vs PEELED HARD BOILED MEDIUM EGGS
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