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Di Stefano Cheese, FRESH BOCCONCINI MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
About FRESH BOCCONCINI MOZZARELLA CHEESE
Di Stefano Fresh Bocconcini Mozzarella Cheese is made from pasteurized whole milk with just salt, lactic acid, and rennet, keeping the ingredient list as pure as a fresh cheese should be. Bocconcini refers to the small, bite-sized balls of fresh mozzarella that are prized for their soft texture and mild, milky flavor. Rich in fat and protein, they are at their best eaten fresh, drizzled with olive oil and basil, or tucked into a caprese salad.
Ingredients
PASTEURIZED WHOLE MILK, SALT, LACTIC, RENNET.
Dietary Information
FRESH BOCCONCINI MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH BOCCONCINI MOZZARELLA CHEESE include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FRESH BOCCONCINI MOZZARELLA CHEESE gets 30% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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