VALBRESO — FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (42% DV).
About FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE
A French brine-ripened sheep's milk cheese from Valbreso, produced in the style of feta but made exclusively from sheep's milk rather than a sheep-goat blend. Per 100 g it provides 286 kcal, 14.3 g protein, 3.57 g carbohydrate, and 21.4 g fat. The five-ingredient formulation -- pasteurized sheep's milk, salt, lactic starters, microbial rennet, and calcium chloride -- reflects traditional French AOC-adjacent cheesemaking. Sheep's milk is naturally higher in fat, protein, and certain vitamins than cow or goat milk, contributing to the richer flavor and creamier texture compared to standard feta. The brine aging process creates the characteristic tangy, salty profile. Contains dairy. Not suitable for vegans or those with dairy allergies. A premium crumbling cheese appropriate for salads, mezze plates, roasted vegetables, and baked dishes.
Ingredients
PASTEURIZED SHEEP'S MILK, SALT, LACTIC STARTERS, MICROBIAL RENNET, CALCIUM CHLORIDE.
Dietary Information
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE include Sodium, Na (42% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE gets 20% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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