FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE vs MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE wins in 5 out of 10 nutrient categories
FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE: 5
vs
MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE: 1
(4 ties)
Overview
| Nutrient | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 14.3 g | 10.7 g | |
| Carbs | 3.6 g | 10.7 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRENCH SOFT SHEEP'S MILK CHEESE RIPENED IN BRINE | MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 286 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 964 MG | 1,143 MG |