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Kroger — FRENCH ONION SOUR CREAM DIP & SPREAD, FRENCH ONION

Dips & Salsa The Kroger Co. Branded
200 Calories
3.3g Protein
0g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 17%
Carbs 0g 0%
Fat 16.7g 83%

Minerals

Nutrient Amount % DV
Iron, Fe 0 MG 0%
Potassium, K 167 MG 4%

About FRENCH ONION SOUR CREAM DIP & SPREAD, FRENCH ONION

Kroger French Onion Sour Cream Dip and Spread is a prepared dairy dip product sold under The Kroger Co.'s Kroger private-label line, representing an updated or reformulated version of the standard French onion sour cream dip. Key differences from the earlier formulation include the apparent removal of partially hydrogenated soybean oil, the addition of disodium inosinate and disodium guanylate as flavor nucleotides, and canola oil as a replacement fat, suggesting a reformulation toward reduced trans fat risk.

Cultured cream and skim milk form the sour cream base, with whey for additional dairy volume. Minor ingredients at 2% or less include modified corn starch, salt, minced onion, onion powder, sugar, hydrolyzed soy protein, gelatin, sodium phosphate, guar gum, dextrose, potassium sorbate (preservative), spices, garlic powder, calcium stearate, carrageenan, sodium citrate, calcium sulfate, locust bean gum, disodium inosinate, disodium guanylate, canola oil, citric acid, and tricalcium phosphate. Disodium inosinate and disodium guanylate are purine-derived flavor nucleotides that synergize with hydrolyzed soy protein to amplify umami without added MSG.

Nutritionally, this dip provides 200 calories per 100 grams with 16.67 grams of fat, 0 grams of carbohydrates per the USDA record (likely a data entry anomaly, as the previous version records 6.67g), and 3.33 grams of protein. A 30-gram serving provides approximately 60 calories. Allergen note: contains milk and soy. Gelatin is present; not suitable for strict vegetarians or vegans.

Ingredients

CULTURED CREAM AND SKIM MILK, WHEY, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, MINCED ONION, ONION POWDER, SUGAR, HYDROLYZED SOY PROTEIN, GELATIN, SODIUM PHOSPHATE, GUAR GUM, DEXTROSE POTASSIUM SORBATE (PRESERVATIVE), SPICES, GARLIC POWDER, CALCIUM STEARATE, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OIL, CITRIC ACID, TRICALCIUM PHOSPHATE.

Dietary Information

FRENCH ONION SOUR CREAM DIP & SPREAD, FRENCH ONION is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, FRENCH ONION SOUR CREAM DIP & SPREAD, FRENCH ONION gets 7% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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