Meijer — FRENCH ONION DIP, FRENCH ONION
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About FRENCH ONION DIP, FRENCH ONION
Meijer French Onion Dip is a ready-to-serve dip sold under the Meijer private label, designed for use with chips, crackers, and vegetables. This version is non-dairy-based, using soybean oil and whey protein as the structural base rather than the traditional sour cream foundation.
Ingredients begin with water and soybean oil, emulsified with modified tapioca starch and whey protein concentrate. Dried onion provides the primary flavor component. Autolyzed yeast extract and monosodium glutamate (MSG) both contribute savory, umami depth — MSG is a sodium salt of glutamic acid and an FDA-approved flavor enhancer with a well-established safety record. Onion extract reinforces the onion flavor. Glucono-delta-lactone (GDL) is a mild organic acid used to control pH and texture in processed foods. DATEM is an emulsifier. Lactic acid adjusts acidity. Sodium phosphate is a stabilizing salt. Caramel color provides a light tan appearance. Potassium sorbate and sodium benzoate are dual preservatives.
This product contains dairy (whey protein concentrate) and soy (soybean oil). Not suitable for dairy or soy allergies, or vegans. MSG is present — relevant for those who choose to avoid it, though MSG sensitivity has not been substantiated as a clinical condition in controlled studies.
Per 100g: 182 calories, 3g protein, 9.1g carbohydrates, 15.2g fat, 0g fiber. The 33g serving is approximately two tablespoons. Best served chilled alongside potato chips, pretzels, or raw vegetables.
Ingredients
WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, DRIED ONION, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, ONION EXTRACT, GLUCONO-DELTA-LACTONE, LACTIC ACID, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, XANTHAN GUM, DATEM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND CARAMEL COLOR.
Dietary Information
Notable micronutrients in FRENCH ONION DIP, FRENCH ONION include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 182 calories per 100 grams, FRENCH ONION DIP, FRENCH ONION gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.
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