Izzio Artisan Bakery — DEMI BAGUETTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (21% DV).
About DEMI BAGUETTE
Izzio's demi baguette relies on a short ingredient list: wheat flour, water, a wheat flour and water sourdough culture, sea salt, yeast, and malted barley flour, no preservatives or added fats listed. Per 56 gram serving it delivers 232 calories, 7.14 g protein, no fat, 46.43 g carbs, and 1.8 g fiber.
Ingredients
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), SEA SALT, YEAST, MALTED BARLEY FLOUR.
Dietary Information
DEMI BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DEMI BAGUETTE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, DEMI BAGUETTE gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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