Wal-Mart, FRENCH BREAD, GARLIC & HERB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 698 MG | 30% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of Sodium, Na (30% DV).
About FRENCH BREAD, GARLIC & HERB
Marketside French Bread Garlic and Herb is a fresh bakery loaf sold under Walmart's Marketside brand, featuring a seasoned wheat bread topped with garlic, herbs, palm oil, and corn syrup solids. Two flags stand out in this formulation. First, the bread dough contains azodicarbonamide (ADA) — a dough conditioner used to strengthen gluten networks in commercial baking. ADA has been banned in the European Union and Australia as a food additive, though it remains permitted in the US. Second, the topping contains sodium caseinate (milk), a hidden dairy protein. This makes the bread unsuitable for those with milk allergies despite not containing obvious dairy like butter or cheese.
HFCS appears in trace amounts (less than 2%) in the bread dough. L-cysteine monohydrochloride is a standard dough relaxer. Sodium aluminum phosphate provides leavening. The garlic and herb topping uses breadcrumbs, garlic powder, and natural flavor. At 226 calories per 100 g with 9.4 g protein, 43.4 g carbs, and 1.9 g fat, this is a moderately lean seasoned bread. Allergens include wheat, milk (sodium caseinate), and soy. The azodicarbonamide and sodium caseinate are the primary consumer flags.
Ingredients
BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, DATEM, ASCORBIC ACID (PRESERVATIVE), AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA. TOPPINGS: BREADCRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PALM OIL, SALT, DEHYDRATED GARLIC, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, SODIUM CASEINATE (MILK), NATURAL FLAVOR.
Dietary Information
FRENCH BREAD, GARLIC & HERB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BREAD, GARLIC & HERB include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, FRENCH BREAD, GARLIC & HERB gets 17% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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