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FORMAGGIO, FRESH MOZZARELLA CHEESE WITH BASIL, ROASTED GARLIC, ROASTED GARLIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 411 MG | 18% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (27% DV).
About FORMAGGIO, FRESH MOZZARELLA CHEESE WITH BASIL, ROASTED GARLIC, ROASTED GARLIC
Formaggio Fresh Mozzarella with Basil and Roasted Garlic by Formaggio Italian Cheese Specialties provides 464 calories per 28g serving with 42.86g of fat, 14.29g of protein, and 3.57g of carbs. Mozzarella in canola and olive oil with fresh basil and chopped garlic makes a rich, aromatic marinated cheese.
Ingredients
MOZZARELLA (PASTEURIZED MILK & CREAM, VINEGAR, ENZYMES AND SALT), CANOLA OIL, OLIVE OIL, FRESH BASIL AND CHOPPED GARLIC.
Dietary Information
FORMAGGIO, FRESH MOZZARELLA CHEESE WITH BASIL, ROASTED GARLIC, ROASTED GARLIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FORMAGGIO, FRESH MOZZARELLA CHEESE WITH BASIL, ROASTED GARLIC, ROASTED GARLIC include Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, FORMAGGIO, FRESH MOZZARELLA CHEESE WITH BASIL, ROASTED GARLIC, ROASTED GARLIC gets 12% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FORMAGGIO, FRESH MOZZARELLA CHEESE WITH BASIL, ROASTED GARLIC, ROASTED GARLIC
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