Supervalu, FLOUR TORTILLAS FAJITA, FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 191 MG | 4% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (28% DV).
About FLOUR TORTILLAS FAJITA, FLOUR
Essential Everyday Fajita Flour Tortillas use enriched wheat flour as the base, with hydrogenated soybean oil as the shortening - a partially hydrogenated fat that provides the characteristic soft, pliable texture of shelf-stable flour tortillas. Sodium aluminum sulfate and sodium aluminum phosphate act as leavening components. The preservative calcium propionate extends shelf life. Carbohydrates dominate, protein is low, and fiber is minimal given the refined flour base. Standard store-brand flour tortillas that work fine for tacos and wraps without any premium aspirations.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST, CELLULOSE GUM, ENZYMES, XANTHAN GUM, SODIUM METABISULFITE.
Dietary Information
Notable micronutrients in FLOUR TORTILLAS FAJITA, FLOUR include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, FLOUR TORTILLAS FAJITA, FLOUR gets 8% of its calories from protein, 67% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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