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BBU, FLOUR FAJITA TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 4.8 MG | 30% | |
| Folate, total | 120 UG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (30% DV).
- Good source of Folate, total (30% DV).
About FLOUR FAJITA TORTILLAS, FLOUR
Tia Rosa's flour fajita tortillas follow a familiar commercial formula: enriched wheat flour, interesterified soybean shortening, and a small pack of leavening agents to keep them pliable. They wrap tightly around grilled chicken or peppers without tearing, which is what most home cooks need from a fajita tortilla. A moderate source of carbohydrates, with a reasonable amount of protein for a flatbread. Straightforward and functional.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, FUMARIC ACID.
Dietary Information
Notable micronutrients in FLOUR FAJITA TORTILLAS, FLOUR include Niacin (30% DV) , Folate, total (30% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 325 calories per 100 grams, FLOUR FAJITA TORTILLAS, FLOUR gets 9% of its calories from protein, 62% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BBU, FLOUR FAJITA TORTILLAS, FLOUR
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