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Know what is on your plate.

Hormel, FLOUR & CORN ENCHILADA STYLE TORTILLAS

Mexican Dinner Mixes Hormel Foods Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

298 Calories
7.0g Protein
49.1g Carbs
8.8g Fat
3.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.0g 11%
Carbs 49.1g 76%
Fat 8.8g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 24%
Total Carbohydrate 49.1g 18%
Dietary Fiber 3.5g 13%
Total Sugars 0g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 165 MG 4%
Sodium, Na 544 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (24% DV).

About FLOUR & CORN ENCHILADA STYLE TORTILLAS

Chi-Chi's Flour & Corn Enchilada Style Tortillas blend two flour types - enriched bleached wheat flour and masa (ground yellow corn with trace lime) - into a hybrid tortilla. Hydrogenated soybean oil acts as the shortening, providing tenderness and pliability. Dough conditioners and leavening agents help with texture and shelf stability. Fat is moderate, protein is reasonable for a tortilla, and there is some fiber from the masa. The size and pliability of these tortillas make them suited specifically for rolling enchiladas, though they work for wraps and burritos too.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MASA FLOUR (GROUND YELLOW CORN, TRACE OF LIME), SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, TOASTED CORN GERM, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, CANOLA OIL, MICROCRYSTALLINE CELLULOSE.

Dietary Information

Notable micronutrients in FLOUR & CORN ENCHILADA STYLE TORTILLAS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, FLOUR & CORN ENCHILADA STYLE TORTILLAS gets 9% of its calories from protein, 66% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hormel, FLOUR & CORN ENCHILADA STYLE TORTILLAS

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