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Target, FLOUR 10-INCH BURRITO TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 227 MG | 17% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 139 MG | 3% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (28% DV).
About FLOUR 10-INCH BURRITO TORTILLAS, FLOUR
Market Pantry's 10-inch burrito tortillas share essentially the same ingredient deck as the brand's smaller taco tortillas: bleached enriched wheat flour, interesterified shortening, leavening, and preservatives. The larger diameter means more carbohydrate per tortilla but a similar per-gram profile - moderate fat, low fiber, and meaningful sodium. They're pliable, soft, and designed to hold a full burrito's worth of filling without tearing.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, DISTILLED MONOGLYCERIDES, GLYCERIN, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, CELLULOSE GUM, ENZYME, DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in FLOUR 10-INCH BURRITO TORTILLAS, FLOUR include Sodium, Na (28% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FLOUR 10-INCH BURRITO TORTILLAS, FLOUR gets 10% of its calories from protein, 68% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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