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Ahold — FINISHING BUTTER, ROASTED GARLIC HERB

Butter & Spread Ahold USA, Inc. Branded
600 Calories
0g Protein
6.7g Carbs
66.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 600
% Daily Value*
Total Fat 66.7g 85%
Saturated Fat 33.3g 167%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 867mg 38%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.7g 6%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 9%
Fat 66.7g 91%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 867 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About FINISHING BUTTER, ROASTED GARLIC HERB

A compound finishing butter from Ahold flavored with roasted garlic, herbs, lemon juice concentrate, and onion flakes in an unsalted butter and canola-olive oil blend base. Each 15g serving provides 600 calories per 100g, 66.67g fat, and 6.67g carbs with 1.7g fiber. Designed to be sliced from a log or scooped onto hot steaks, grilled fish, roasted vegetables, or pasta immediately before serving, allowing the butter to melt and coat the dish. Contains milk (cream). Free of artificial flavors based on listed ingredients. A convenient alternative to making compound butter from scratch that delivers restaurant-style finishing with minimal effort.

Ingredients

UNSALTED BUTTER (CREAM), GARLIC, SPICES, CANOLA OLIVE OIL BLEND, SALT, LEMON JUICE CONCENTRATE, ONION FLAKES.

Dietary Information

Notable micronutrients in FINISHING BUTTER, ROASTED GARLIC HERB include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 600 calories per 100 grams, FINISHING BUTTER, ROASTED GARLIC HERB gets 0% of its calories from protein, 4% from carbohydrates, and 100% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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