ALL PURPOSE VEGETABLE SHORTENING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About ALL PURPOSE VEGETABLE SHORTENING
This vegetable shortening is a solid fat product intended for baking and frying. It is made from partially hydrogenated soybean and cottonseed oil. Nutritionally, it is very high in calories and fat, providing 923 calories and 100g of fat per 100g serving, with no protein or carbohydrates. Due to its high fat content, particularly the presence of trans fats from partial hydrogenation, this product should be used sparingly in a balanced diet. Healthier alternatives with lower saturated and trans fat content are generally recommended for cooking and baking.
Ingredients
PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL.
Dietary Information
ALL PURPOSE VEGETABLE SHORTENING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 923 calories per 100 grams, ALL PURPOSE VEGETABLE SHORTENING gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL PURPOSE VEGETABLE SHORTENING
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