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Ahold, FETA CHEESE CHUNK, FETA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (48% DV).
About FETA CHEESE CHUNK, FETA CHEESE
Ahold feta cheese chunk made from cultured pasteurized milk, salt, enzymes, and natamycin. Per 28g serving: 250 calories, 14.3g protein, 3.6g carbs, and 21.4g fat. A classic brined white feta with tangy, salty flavor for salads, Mediterranean dishes, and snacking.
Ingredients
FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
FETA CHEESE CHUNK, FETA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FETA CHEESE CHUNK, FETA CHEESE include Sodium, Na (48% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FETA CHEESE CHUNK, FETA CHEESE gets 23% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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