Dudley's Bakery, FAMOUS BREADS, JULIAN APPLE NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 548 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (31% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (24% DV).
About FAMOUS BREADS, JULIAN APPLE NUT
Dudley's Julian Apple Nut Famous Breads is a fruit and nut quick bread made with enriched flour, apples, applesauce, walnuts, brown sugar, and cinnamon, delivering 286 calories, 9.52g protein, 54.76g carbs, and 4.76g fat per 42g serving. With 2.4g of fiber from the fruit and nut additions, this bakery-style loaf offers a moist, aromatic apple-walnut bread suited for breakfast and afternoon snacking.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, APPLESAUCE (APPLES AND WATER), PALM OIL, WALNUTS, BROWN SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SALT, NON FAT DRY MILK, CINNAMON, VINEGAR.
Dietary Information
Notable micronutrients in FAMOUS BREADS, JULIAN APPLE NUT include Riboflavin (31% DV) , Sodium, Na (24% DV) , Niacin (24% DV) , and Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FAMOUS BREADS, JULIAN APPLE NUT gets 13% of its calories from protein, 77% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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