Bimbo Bakeries — EXTRA SOURDOUGH STUBBY BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 116 UG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (29% DV).
About EXTRA SOURDOUGH STUBBY BREAD
Redding French Bakery's Extra Sourdough Stubby Bread keeps the ingredient list admirably short: unbleached enriched flour, water, a sourdough starter, salt, and cultured wheat flour. That restraint shows in the flavor, which carries a genuine tangy bite typical of authentic sourdough fermentation. The thick crust and chewy crumb make it well suited for sandwiches, soup bowls, or simply torn apart and eaten fresh.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
Dietary Information
EXTRA SOURDOUGH STUBBY BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA SOURDOUGH STUBBY BREAD include Thiamin (83% DV) , Folate, total (29% DV) , Riboflavin (27% DV) , Niacin (26% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, EXTRA SOURDOUGH STUBBY BREAD gets 11% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bimbo Bakeries — EXTRA SOURDOUGH STUBBY BREAD
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