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Bimbo Bakeries, EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 82 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 388 MG | 17% |
Nutrition Highlights
- Good source of Riboflavin (31% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (28% DV).
About EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH
Francisco Extra Sourdough Sliced Bread leans into the sour flavor profile more aggressively than the brand's standard sourdough, using grain vinegar and a combination of acidulants to push the tang further. The loaf is still soft and sliceable, not a rustic artisan-style bread, but the extra sourness does come through noticeably. A good choice for those who want that sourdough flavor in a convenient pre-sliced format.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, DATEM.
Dietary Information
Notable micronutrients in EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH include Riboflavin (31% DV) , Folate, total (28% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH gets 12% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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