SHURFINE, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
Shurfine Extra Sharp Cheddar Cheese is a naturally aged hard cheese produced from pasteurized cow's milk using a standard cheddar process of culture, salt, and enzymes. Per 100 g, it provides 393 calories, 25 g protein, 32.1 g fat, and 3.6 g carbohydrates, with no fiber. The extra sharp designation indicates a longer aging period compared to mild or medium cheddar, resulting in a more pronounced, complex, and slightly crumbly texture with intensified tangy notes. Annatto provides the characteristic orange color. A versatile, full-flavored hard cheese suitable for slicing, shredding, or pairing with crackers and fruit. Contains dairy only; naturally gluten-free.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Dietary Information
EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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