Meijer, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 729 MG | 56% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (56% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
Meijer Extra Sharp Cheddar Cheese is a natural full-fat aged cheddar produced under the Meijer private label, representing one of several SKUs in the Meijer cheddar range sold at Meijer supercenter stores throughout the Midwest United States. Extra sharp designation signifies extended aging, typically beyond one year, which develops a sharp, tangy, and slightly crumbly texture.
The ingredients are: cultured pasteurized milk, salt, enzymes, and color added. This minimal four-ingredient composition is consistent with federally standardized natural cheddar cheese. "Color added" without further specification is a common label notation for annatto extract, a natural carotenoid-based colorant derived from Bixa orellana seeds. No artificial flavors, preservatives, or stabilizers are present.
Per 100g, this cheese provides 393 calories, 32.1g of fat, 25g of protein, and 0g of carbohydrates. The zero-carbohydrate reading is expected in properly aged cheddars where lactose has been fully fermented. Fiber is 0g. This macronutrient profile makes extra sharp cheddar a high-protein, high-fat, low-carbohydrate food that is compatible with ketogenic and low-carbohydrate dietary patterns.
This product contains dairy (milk) and is not appropriate for those with milk allergies or those following a vegan diet. It is naturally free of gluten, wheat, soy, and eggs based on the listed ingredients. Aged cheddar tends to have reduced lactose levels compared to fresh dairy, which may make it better tolerated by some individuals with mild lactose sensitivity. Suitable for snacking, cooking, and cheese board presentations.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED.
Dietary Information
EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR include Calcium, Ca (56% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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