Heber Valley Artisan Cheese, JACK CHEESE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (52% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About JACK CHEESE

Heber Valley Artisan Cheese Jack Cheese is made from pasteurized milk with chile de arbol pepper, jalapenos, green tomatillos, garlic, cultures, and enzymes. A 28g serving has 371 calories, 25g protein, 3.57g carbs, and 32.14g fat. The pepper and tomatillo additions give it a distinct Southwestern heat and tang. Works melted on nachos, in quesadillas, or sliced on a spicy cheese board.

Ingredients

PASTUERIZED MILK, SALT, CHILE DE ARBOL PEPPER JALAPENOS, GREEN TOMATILLOS, GARLIC, CHEESE CULTURES & ENZYMES.

Dietary Information

JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in JACK CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 371 calories per 100 grams, JACK CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Heber Valley Artisan Cheese, JACK CHEESE

See how Heber Valley Artisan Cheese, JACK CHEESE compares to other foods in terms of nutrition:

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