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Heber Valley Artisan Cheese, JACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About JACK CHEESE
Heber Valley Artisan Cheese Jack Cheese is made from pasteurized milk with chile de arbol pepper, jalapenos, green tomatillos, garlic, cultures, and enzymes. A 28g serving has 371 calories, 25g protein, 3.57g carbs, and 32.14g fat. The pepper and tomatillo additions give it a distinct Southwestern heat and tang. Works melted on nachos, in quesadillas, or sliced on a spicy cheese board.
Ingredients
PASTUERIZED MILK, SALT, CHILE DE ARBOL PEPPER JALAPENOS, GREEN TOMATILLOS, GARLIC, CHEESE CULTURES & ENZYMES.
Dietary Information
JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JACK CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, JACK CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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