Wal-Mart, EXTRA LARGE EXTREME BACON PIZZA

Nutrition Highlights

• Good source of protein with 17.3g per 100g.
• Good source of Sodium, Na (31% DV).

About EXTRA LARGE EXTREME BACON PIZZA

Marketside Extra Large Extreme Bacon Pizza is a refrigerated or frozen take-and-bake pizza from Walmart's Marketside deli line, featuring an oversized crust loaded with fully cooked bacon and a four-cheese blend on a tomato-based sauce. The extreme bacon descriptor indicates a higher-than-average bacon loading across the pizza surface.

The crust is made from wheat flour with a palm oil and beta-carotene fat system for richness and color. The bacon is cured with sodium nitrite (a curing agent that preserves color and inhibits bacterial growth) and sodium erythorbate (an accelerated curing aide). The tomato sauce contains high-fructose corn syrup as a sweetener, along with sodium benzoate and potassium sorbate as dual preservatives. The cheese blend includes whole milk mozzarella, cheddar, asiago, parmesan, and romano — a five-cheese system delivering complex dairy flavor. Allergens include wheat, milk (multiple dairy forms), and soy (from soybean oil in the crust).

Per 139 g serving: 288 calories, 17.3 g protein, 19.4 g carbohydrates, 15.8 g fat, and 0.7 g fiber. The protein content is relatively high for a pizza product due to the substantial bacon and cheese load. Sodium content will be elevated given the cured bacon, processed cheese, and preserved sauce. This pizza is intended for quick preparation in a standard oven and competes with premium refrigerated pizza brands in Walmart's deli/bakery section.

Ingredients

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL [WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE], CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORN MEAL, CITRIC ACID, L-CYSTEINE), FULLY COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SODIUM PHOSPHATE, SODIUM ASCORBATE, SUGAR, BROWN SUGAR, SMOKE FLAVORING), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BLEND OF ROMANO AND PARMESAN CHEESES [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.

Dietary Information

Notable micronutrients in EXTRA LARGE EXTREME BACON PIZZA include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, EXTRA LARGE EXTREME BACON PIZZA gets 24% of its calories from protein, 27% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, EXTRA LARGE EXTREME BACON PIZZA

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