Dewafelbakkers — EUROPEAN STYLE WAFFLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Good source of Niacin (23% DV).
About EUROPEAN STYLE WAFFLES
De Wafelbakkers European Style Waffles are made from partially hydrogenated soybean oil as the primary fat source, plus enriched flour, eggs, skim milk, whey, and vanillin. A 43g serving has 465 calories, 6.98g of protein, 53.49g of carbohydrates, 23.26g of fat, and 2.3g of fiber. The high fat content and partially hydrogenated oil reflect the European stroopwafel-adjacent texture style, which is softer and richer than American-style waffles.
Ingredients
PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, EGGS, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, WHEY, SOY FLOUR, SALT, LECITHIN, VANILLIN.
Dietary Information
Notable micronutrients in EUROPEAN STYLE WAFFLES include Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 465 calories per 100 grams, EUROPEAN STYLE WAFFLES gets 6% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Dewafelbakkers — EUROPEAN STYLE WAFFLES
See how Dewafelbakkers — EUROPEAN STYLE WAFFLES compares to other foods in terms of nutrition:
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