ESSENTIAL BAKING, LOCAL ARTISAN FOCACCIA BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About ESSENTIAL BAKING, LOCAL ARTISAN FOCACCIA BREAD
Essential Baking's Local Artisan Focaccia Bread is made with organic unbleached wheat flour, organic extra virgin olive oil, rosemary, onions, and sea salt. Per 100g it provides 240 calories, 6g of protein, and 40g of carbohydrates with 6g of fat. The dough is leavened with yeast and finished with organic barley malt for a mild depth of flavor. A good option for sandwiches, antipasto boards, or served alongside soups.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ONIONS, ORGANIC ROSEMARY, SEA SALT, ORGANIC BARLEY MALT, YEAST, ORGANIC PEPPER.
Dietary Information
Notable micronutrients in ESSENTIAL BAKING, LOCAL ARTISAN FOCACCIA BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, ESSENTIAL BAKING, LOCAL ARTISAN FOCACCIA BREAD gets 10% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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