Pepperidge Farm — EP CLSSC CIABATTA 16 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (22% DV).
About EP CLSSC CIABATTA 16 OZ
Pepperidge Farm Classic Ciabatta is among the simplest offerings in the line: enriched wheat flour, water, olive and canola oils, salt, yeast, and a few baking aids. The minimalism is the point. Good ciabatta depends on a long, wet fermentation rather than complex add-ins, and this loaf delivers the characteristic flat, irregular shape, crispy crust, and airy interior. It works equally well as a sandwich base or torn alongside a bowl of soup. A serviceable packaged version of an inherently simple bread.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA AND EXTRA VIRGIN OLIVE OILS, CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.CONTAINS: WHEAT, SESAME SEED MEAL.
Dietary Information
Notable micronutrients in EP CLSSC CIABATTA 16 OZ include Sodium, Na (24% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, EP CLSSC CIABATTA 16 OZ gets 13% of its calories from protein, 77% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pepperidge Farm — EP CLSSC CIABATTA 16 OZ
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