Kroger, ENRICHED HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 117 UG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (29% DV).
- Good source of Folate, total (29% DV).
About ENRICHED HOT DOG BUNS
Good to Dough hot dog buns built on enriched flour with high fructose corn syrup as the main sweetener. Sodium stearoyl lactylate and soy flour help with texture and shelf life. Minimal fiber, light fat, mostly refined carbs. These are standard hot dog buns - they do the job of holding a frank without contributing much nutritionally. The high fructose corn syrup distinguishes them from the unbleached or sugar-sweetened versions in the same brand lineup.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in ENRICHED HOT DOG BUNS include Niacin (29% DV) , Folate, total (29% DV) , Iron, Fe (26% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, ENRICHED HOT DOG BUNS gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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