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PANE TOSCANO LOAF BREAD, PANE TOSCANO

Breads & Buns Aryzta, LLC Branded
281 Calories
8.8g Protein
54.4g Carbs
2.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 24%
Total Carbohydrate 54.4g 20%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 3.5mg 20%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 13%
Carbs 54.4g 83%
Fat 2.6g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.5 MG 20%
Potassium, K 88 MG 2%
Sodium, Na 544 MG 24%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (24% DV).

About PANE TOSCANO LOAF BREAD, PANE TOSCANO

PANE TOSCANO LOAF BREAD, PANE TOSCANO is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 54.4g of carbohydrates, and 2.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, HONEY, CONTAINS 2% OR LESS OF: SEMOLINA, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST.

Dietary Information

PANE TOSCANO LOAF BREAD, PANE TOSCANO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PANE TOSCANO LOAF BREAD, PANE TOSCANO include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, PANE TOSCANO LOAF BREAD, PANE TOSCANO gets 12% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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