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Aryzta, PANE TOSCANO LOAF BREAD, PANE TOSCANO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 544 MG | 24% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (24% DV).
About PANE TOSCANO LOAF BREAD, PANE TOSCANO
La Brea Bakery Pane Toscano is a rustic Italian-style loaf made with unbleached enriched flour, water, sour culture, honey, and small amounts of semolina and olive oil. Each 57g serving has 281 calories, 8.77g protein, 54.39g carbs, 2.63g fat, and 1.8g fiber. The sour culture fermentation contributes some natural acidity and a chewier crumb. Well suited to pairing with olive oil, soups, or antipasto.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, HONEY, CONTAINS 2% OR LESS OF: SEMOLINA, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST.
Dietary Information
PANE TOSCANO LOAF BREAD, PANE TOSCANO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PANE TOSCANO LOAF BREAD, PANE TOSCANO include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, PANE TOSCANO LOAF BREAD, PANE TOSCANO gets 12% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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