Bimbo Bakeries — ITALIAN ENRICHED BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (25% DV).
About ITALIAN ENRICHED BREAD, ITALIAN
Pantry Italian Enriched Bread is the store-brand interpretation of a basic Italian loaf: soft white crumb, a thin crust, and an uncomplicated flavor. The ingredient list includes standard enriched wheat flour, soybean oil, and preservatives alongside grain vinegar and citric acid for minimal sourness. It's a practical everyday bread for sandwiches and dinner service, without the crust quality or crumb structure you'd expect from a bakery Italian loaf. Serves its purpose at a budget price.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SALT, VEGETABLE OIL (SOYBEAN), CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN.
Dietary Information
Notable micronutrients in ITALIAN ENRICHED BREAD, ITALIAN include Riboflavin (26% DV) , Sodium, Na (25% DV) , Niacin (25% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, ITALIAN ENRICHED BREAD, ITALIAN gets 10% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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