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T. Marzetti, ENRICHED DURUM FLOUR EGG NOODLES, FINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
About ENRICHED DURUM FLOUR EGG NOODLES, FINE
Inn Maid fine egg noodles made from enriched durum wheat flour and egg yolks only, with no additional salt, oil, or preservatives. A 56g dry serving has 393 calories, 16.07g protein, 69.64g carbohydrates, 6.25g fat, and 1.8g fiber. The fine cut is thinner and shorter than wide noodles, making them well suited to soups, lighter cream sauces, and dishes where a delicate texture is preferred over a hearty bite.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS.
Calorie Breakdown
At 393 calories per 100 grams, ENRICHED DURUM FLOUR EGG NOODLES, FINE gets 16% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare T. Marzetti, ENRICHED DURUM FLOUR EGG NOODLES, FINE
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