Wegmans Food — RAMEN WHEAT NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 370 MG | 8% | |
| Sodium, Na | 1,304 MG | 57% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About RAMEN WHEAT NOODLES
Wegmans ramen wheat noodles are made from just three ingredients: organic wheat flour, salt, and mineral salt. That simplicity puts the focus on the noodle itself, which cooks quickly and delivers the springy, chewy bite associated with good ramen. A decent source of carbohydrates with some protein from the wheat, these are a versatile base for homemade broths and noodle bowls without the sodium-heavy seasoning packets found in standard ramen packages.
Ingredients
ORGANIC WHEAT FLOUR, SALT, MINERAL SALT.
Dietary Information
RAMEN WHEAT NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RAMEN WHEAT NOODLES include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, RAMEN WHEAT NOODLES gets 15% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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