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Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 135 MG | 10% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 547 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA
Ellio's Pizzeria Style Thick Crust Pepperoni Pizza by Dr. Oetker has 223 calories per 100g with 8.8g protein, 29.7g carbs, and 7.4g fat. The thick enriched wheat flour crust is topped with a tomato paste sauce, low-moisture part-skim mozzarella, and pepperoni made from pork and beef seasoned with paprika, garlic, dextrose, and sodium nitrite. A frozen pizza in the classic rectangular slice format associated with school cafeterias.
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 223 calories per 100 grams, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA gets 16% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA
See how Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA compares to other foods in terms of nutrition:
- Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA vs Hansen's, THE DOUBLE PEPPERONI BULLSEYE MOZZARELLA CHEESE, SLICED PEPPERONI, DICED PEPPERONI & PROVOLONE CHEESE ORIGINAL THIN CRUST PIZZA, THE DOUBLE PEPPERONI BULLSEYE
- Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA vs Hansen's, THE 4-MEAT SHAKER ORIGINAL SWEET ITALIAN SAUSAGE, PEPPERONI, SAUSAGE AND BACON THIN CRUST PIZZA, THE 4-MEAT SHAKER
- Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA vs Schwan Food, MOZZARELLA CHEESE, SPINACH AND ROASTED MUSHROOMS WITH A CREAM ONION SAUCE PIZZA, SPINACH & ROASTED MUSHROOM
- Dr. Oetker, ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA vs Nestle, GENOA SALAMI & BASIL PESTO SAUCE AND MUSHROOM TRIO FIRE-ROASTED PEPPERS MOZZARELLA SMOKED GOUDA RICOTTA WITH TOMATO SAUCE DOLLOPS ARTISAN THIN CRUST PIZZA, GENOA SALAMI & BASIL PESTO SAUCE
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