S.A. Piazza & Associates — 4 CHEESE ULTRA THIN GLUTEN FREE PIZZA, 4 CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 238 MG | 18% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- High in dietary fiber (5.6g per 100g), supporting digestive health.
About 4 CHEESE ULTRA THIN GLUTEN FREE PIZZA, 4 CHEESE
Wild Mike's 4 cheese ultra thin gluten free pizza with mozzarella, provolone, romano, and parmigiano reggiano on a rice and tapioca crust. A 126g serving delivers 262 calories, 7.94g protein, 24.6g carbs, 12.7g fat, and 5.6g fiber. The crust includes psyllium and cellulose for added fiber. A reasonable gluten-free frozen pizza option for those avoiding wheat without giving up a multi-cheese topping.
Ingredients
WATER, CHEESE BLEND: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), RICE FLOUR, TOMATO PASTE, TAPIOCA STARCH, MILLET, DIETARY FIBER (CELLULOSE, PSYLLIUM), CORN STARCH, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, BETA-CAROTENE), BROWN RICE FLOUR, POTATO STARCH, PRE-GEL TAPIOCA STARCH, CANOLA OIL, SUGAR, SALT, YEAST, GARLIC, SPICES. SPICE PACKETS: CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM, GARLIC, THYME, SAVORY.
Dietary Information
4 CHEESE ULTRA THIN GLUTEN FREE PIZZA, 4 CHEESE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 262 calories per 100 grams, 4 CHEESE ULTRA THIN GLUTEN FREE PIZZA, 4 CHEESE gets 12% of its calories from protein, 38% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
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