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Topco Associates, FRENCH BREAD PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 181 MG | 14% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of Sodium, Na (21% DV).
About FRENCH BREAD PIZZA
Food Club French Bread Pizza from Topco Associates is a frozen pizza on a baguette-style crust providing 217 calories, 10.84g of protein, 29.52g of carbohydrates, 6.02g of fat, and 1.8g of fiber per 166g serving. Mozzarella cheese and a seasoned tomato sauce top a crispy enriched flour crust.
Ingredients
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, MONOGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM, ASCORBIC ACID, L-CYSTEINE, POTASSIUM BROMATE, ADA, ENZYMES. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR] SOY FLOUR), SUGAR, MODIFIED FOOD STARCH.
Dietary Information
Notable micronutrients in FRENCH BREAD PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 217 calories per 100 grams, FRENCH BREAD PIZZA gets 20% of its calories from protein, 54% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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