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Meijer, EGG & SESAME BAGELS, EGG & SESAME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 3 MG | 19% | |
| Folate, total | 94 UG | 24% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 168 MG | 13% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 290 MG | 13% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Folate, total (24% DV).
About EGG & SESAME BAGELS, EGG & SESAME
Egg and sesame seeds set these Meijer bagels apart from the plain variety, with the egg contributing to a slightly richer dough and a warm interior color assisted by a touch of turmeric. High-gluten flour gives the crumb its characteristic chewy, dense structure that holds up to slicing and toasting. Sesame seeds on top add a nutty crunch and some additional fat. Protein is solid, fiber is reasonable, and carbohydrates are high as expected for a bagel. Cornmeal dusted on the bottom prevents sticking and adds a faint grit to the crust.
Ingredients
ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ENZYME, MALT, TURMERIC (COLOR), CORNMEAL. TOPPED WITH SESAME SEEDS.
Dietary Information
Notable micronutrients in EGG & SESAME BAGELS, EGG & SESAME include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, EGG & SESAME BAGELS, EGG & SESAME gets 16% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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