Target, GARLIC TAKE & BAKE BREAD, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (24% DV).
About GARLIC TAKE & BAKE BREAD, GARLIC
Favorite Day Garlic Take and Bake Bread is a refrigerated ready-to-bake Italian-style garlic bread loaf from Target's Favorite Day sub-brand, designed for home baking as a side to pasta dinners, soups, and casual family meals. The take-and-bake format bridges the convenience of pre-prepared bread with the sensory appeal of home-baked freshness.
The bread dough uses enriched wheat flour with malted barley flour, water, white rye flour for slight texture complexity, salt, sugar, yeast, and vinegar. The dough conditioner blend uses enriched wheat flour with ascorbic acid and enzymes. Cultured wheat starch provides natural preservation. The garlic spread component is a margarine made from palm oil, water, salt, vegetable mono and diglycerides, natural flavor, citric acid as a preservative, beta carotene for color, and vitamin A palmitate — this spread is dairy-free (margarine-based rather than butter-based), which distinguishes it from many competing garlic bread products. Dried garlic and parsley complete the garlic bread flavor. Wheat and barley (gluten) are confirmed allergens. No dairy, egg, soy, or nut allergens are listed.
At 298 calories per 100 grams with 47.37 grams of carbs, 7.02 grams of protein, 7.89 grams of fat, and 1.8 grams of fiber, a 57-gram serving delivers about 170 calories. The dairy-free margarine spread makes this garlic bread suitable for lactose-intolerant consumers avoiding butter.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF CITRIC ACID, DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), DRIED GARLIC, PALM OIL, PARSLEY, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SPICE, SUGAR, VINEGAR, WHITE RYE FLOUR, YEAST.
Dietary Information
Notable micronutrients in GARLIC TAKE & BAKE BREAD, GARLIC include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, GARLIC TAKE & BAKE BREAD, GARLIC gets 9% of its calories from protein, 64% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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