Target, EGG SALAD SANDWICH, EGG SALAD

Nutrition Highlights

• Good source of Sodium, Na (21% DV).

About EGG SALAD SANDWICH, EGG SALAD

This Archer Farms egg salad sandwich is a legacy Target private-label product sold under the Archer Farms brand, which Target has been gradually transitioning to Good & Gather since 2019. It falls under the Prepared Subs & Sandwiches category and consists of egg salad filling served on a brioche-style bun. The egg salad itself contains cooked eggs combined with a dressing made from soybean oil, egg yolks, modified food starch, distilled vinegar, and mustard flour, along with dehydrated cream cheese and celery. The bread is an enriched wheat brioche made with malted barley flour and includes dough conditioners such as DATEM, azodicarbonamide, and ascorbic acid. Preservatives sodium benzoate and potassium sorbate are present in the dressing, along with calcium disodium EDTA as a chelating agent. Artificial color Yellow 5 appears in the bread.

Allergen note: this product contains wheat, eggs, milk (cream cheese, whey, butter), and soy (soybean oil). The cream cheese is a hidden dairy source within the egg salad, worth noting for those with dairy sensitivities. The dressing also includes titanium dioxide as a whitener.

Nutritionally, a 187-gram serving provides approximately 262 calories per 100 grams, with 8.6 grams of protein, 23.5 grams of carbohydrates, and nearly 15 grams of fat. Fiber content is modest at 1.1 grams per 100 grams. This is a moderately calorie-dense ready-to-eat option best suited as a quick lunch or grab-and-go protein source. Those avoiding artificial dyes or preservatives should read the label carefully.

Ingredients

EGG SALAD {(COOKED EGGS, DRESSING [WATER, SOYBEAN OIL, EGG YOLKS, FOOD STARCH - MODIFIED, DISTILLED VINEGAR, SALT, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE {PRESERVATIVES}, TITANIUM DIOXIDE, PARTIALLY HYDROLYZED GUAR GUM, XANTHAN GUM, CALCIUM DISODIUM EDTA], DEHYDRATED CREAM CHEESE [CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, NONFAT DRY MILK, SODIUM PHOSPHATE], CELERY, BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS SUGAR, VINEGAR, ONION, GLUCONO DELTA LACTONE, SALT, SPICE, GUM ARABIC], BRIOCHE BREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, WHEY, YEAST, DOUGH CONDITIONERS [WHEAT FLOUR, DEXTROSE, DATEM, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM SULFATE, WHEAT STARCH, BUTTER, ARTIFICIAL COLOR [YELLOW 5, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE], CALCIUM PROPIONATE).

Dietary Information

Notable micronutrients in EGG SALAD SANDWICH, EGG SALAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, EGG SALAD SANDWICH, EGG SALAD gets 13% of its calories from protein, 36% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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